Shotgun, even if it isn't what you call a slicer grind, what with being only .140 inch thick and even though it is a sabre grind, it shouldn't be all that difficult to re-profile the edge to the way you want it.
I know. I'm just a little tired of having to fix knives before they can be put to work.
Luck of the draw with any production/semi production blade. Usually good results from Bussekin, but once in a while, one needs to be reground/reprofiled...
JYD #126 Super JYD #13
"Those who would give up essential liberty to purchase a little temporary safety, deserve neither liberty nor safety."
