Bambi Killer!

Turtle Cookie Bars
Crust:
2 cups all-purpose flour
1 cup firmly packed brown sugar
1/2 cup butter, softened
2nd Layer
1 cup pecan halves or chopped pecans
2/3 cup butter
1/2 cup firmly packed brown sugar
1 cup milk chocolate morsels
Preheat oven to 350 degrees. Combine first 3 ingredients in a mixing bowl; beat at medium speed with an electric mixer until blended. Pat mixture firmly into an ungreased 13x9 inch pan.
Arrange pecans over crust.
Combine 2/3 cup butter and 1/2 cup brown sugar in a saucepan; bring to a boil over medium high heat, stirring constantly. Cook 3 minutes, stirring constantly. Pour mixture over pecans. Bake at 350 degrees for 15-17 minutes or until golden and bubbly.
Remove from oven; sprinkle with chocolate morsels. Let stand 2-3 minutes or until slightly melted. Gently swirl chocolate with a knife, leaving some morsels whole (do not spread). Let cool on a wire rack at room temperature until chocolate is set. Cut into squares.

Uh Randy, venison is NOT beef!

Well, no not exactly, but it's close. They both eat grass and hay!

Crockpot Cabbage, potatoes and sausage.

This is a great recipe for dinner on a cold night when you just need some comfort food.
1/2 head cabbage cut into chunks
5 or 6 potatoes peeled and cut into chunks
1 lb. smoked sausage cut into pieces(I use Hillshire Farm smoked sausage)
Salt and pepper to taste
Enough water to fill slow cooker half full

Add all ingredients to crockpot, cook on high for about 4 hours or low for about six hours until potatoes are done.

This goes well with a big pan of southern cornbread!

We have this^^^ once in a while......good stuff!

Philly Cheese Steak Sloppy Joes Recipe


These Philly cheese steak sloppy joes take your favorite ingredients of a Philly cheese steak sandwich and combine them with a classic sloppy joe. What I love about this recipe is that it is so easy to prepare and is great if you are looking for a quick meal. The process to preparing these sloppy joes is easy. Ground beef is cooked in the pan with onion and bell peppers. The mixture then gets flavor from steak sauce, beef broth, salt and pepper. A provolone cheese sauce is prepared by combining butter, flour, milk, and provolone. If you don’t want to prepare the cheese sauce, using provolone cheese slices would be great as well. These Philly cheese steak sloppy joes make a great dinner for any night of the week. Enjoy.

Ingredients:
1 tablespoon extra virgin olive oil
1lb ground beef
1 medium onion (chopped)
1 medium green bell pepper (seeded and chopped)
¼ cup steak sauce
1 cup beef broth
salt and ground black pepper (to taste)
4 hamburger buns
1 tablespoon butter
1 tablespoon flour
1 cup milk
1 cup provolone cheese (shredded)

Cooking Instructions:

Step 1: Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook while breaking the ground beef up into chunks with a spatula or spoon until browned. Add the green bell pepper and onion and cook for 3-4 minutes, until the onions start to become tender. Drain an excess liquid. Stir in steak sauce and beef broth, season with salt and pepper. Bring to a boil and cook until the mixture is thickened and bubbly.

Step 2: While the meat is cooking, split the hamburger buns and butter each of the cut sides. Heat a large skillet to medium heat. Place split hamburger buns cut side down into the skillet and cook until lightly browned on the bottom. Remove from the pan and set aside.

Step 3: melt butter in a medium skillet over medium-high heat. Stir in flour and cook for 1 minute. Whisk in milk and cook until the mixture is thickened and bubbly. Remove from heat and stir in the cheese until it is melted and incorporated into the sauce.

Step 4: To assemble sloppy joes- pile the meat mixture onto the top of the bottom half of each bun, top with the provolone cheese sauce, and place the top half of the hamburger bun onto the sandwich.
(Makes 4 Servings)

CROCKPOT RANCH PORK CHOPS

Package of pork chops
1 can of Cream of Chicken soup
1 packet dry Ranch dressing mix
In crockpot layer pork chops, add the cream of chicken soup, then sprinkle dry Ranch dressing all over. Cover and cook on high for 4 hours OR Low for 6 hours.
The pork chops come out very tender and the flavor is amazing! You also get a good gravy for mashed potatoes.

10 different grilled cheese sandwiches.

http://www.cheeserank.com/culture/simple-grilled-cheese

Philly Cheese Steak Dip

Ingredients
1½ cups GRILLED and small chopped thin cut shoulder steak
2 Tablespoons olive oil
1 cup diced onion
1 cup diced green pepper
8 oz. cream cheese, softened
½ cup mayo
4 oz. shredded or chopped provolone cheese

Instructions
Saute onion and green pepper in olive oil over medium heat. Set aside.
In medium bowl, mix cream cheese, mayo, provolone, and chopped steak. Stir until well combined. Add sautéed onion and green pepper to bowl and bake at 350 degrees F for 20-25 minutes.
Serve with chips or toasted baguettes.

One of the ladies at church just gave me a KILLER recipe for:

CURRIED BROCCOLI AND CAULIFLOWER
3-16 oz packages of broccoli and cauliflower mix(fully thawed)
1 can cream of chicken soup
1c mayonnaise
1/2c sour cream
1Tblsp curry powder
1 1/2C shredded Cheddar Cheese
Ritz crackers (optional for topping)

Mix the soup, mayo, sour cream and curry together (make sure you mix it well), and then add the cheese and the fully thawed Vegetables. Pour into a 13x9 inch casserole baking dish and top with 1/2 cup Ritz Crackers (IF desired) and bake at 350 degrees for 25-30 minutes.

7 Layer Italian Dip

Ingredients

16 ounces cream cheese, softened
1 package Italian dressing mix
1¼ cup marinara sauce, you can buy some or make your own (see recipe below)
1½ cup mozzarella cheese, shredded
1 cup cooked Italian sausage
10 pepperoni, chopped
1 small can sliced olives, drained
¼ cup fresh shredded Parmesan cheese
⅛ cup fresh parsley, chopped

Marinara Sauce

3 Tablespoons olive oil
2 Tablespoons fresh minced garlic
¼ cup onion, chopped
2 Tablespoon basil
15 ounce can tomato sauce
¼ teaspoon salt
1 teaspoon sugar
¼ teaspoon red pepper flakes
/4 teaspoon pepper

Instructions

Preheat oven to 350 degrees F.
In a medium bowl, cream the cream cheese and Italian dressing mix together and spread on the bottom of a 7x10 baking dish. Pour marinara sauce over the top of cream cheese layer. Sprinkle mozzarella cheese over sauce. Then sprinkle sausage over cheese. Next, sprinkle chopped pepperoni over sausage. Next, layer olives over pepperoni. Lastly, sprinkle Parmesan cheese over olives. Place dip in oven at 350 degrees F for 15 minutes.
Finally, sprinkle parsley over the top and serve with toasted baguettes.

Directions for Marinara sauce:

In a medium sauce pan over medium heat add olive oil, garlic and onion. Sauté until onion is tender, about 3 minutes. Add basil, tomato sauce, salt, sugar, red pepper flakes, and pepper. Simmer on low for 10 minutes.