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Re: The Daily Growl & Bark [Re: SkunkHunter] #1064550 10/25/24 12:52 PM
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I have been using a set of ESEE / Ethan Becker kitchen knives that I like a lot. Randy, what knives does your Chef use?


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Re: The Daily Growl & Bark [Re: SkunkHunter] #1064551 10/25/24 01:59 PM
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Right now a set of fake Damascus that I can’t tell the name of. They’re pretty good but my one Old Hickory sharpens up easier and stays that way it seems.


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Re: The Daily Growl & Bark [Re: SkunkHunter] #1064552 10/26/24 06:04 AM
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I don't mean to "cut in", but good morning Scrap Yard. smile


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Re: The Daily Growl & Bark [Re: SkunkHunter] #1064553 10/26/24 08:49 AM
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Mornin Yard!

They finally lifted the burn ban here. If it's not windly I'll try to get a burn permit and take care of my brush pile.

Sorry Skunk, it's just shy of the need to get a keg to burn it wink


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Re: The Daily Growl & Bark [Re: SkunkHunter] #1064554 10/26/24 01:33 PM
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Good afternoon, Yard.


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Re: The Daily Growl & Bark [Re: SkunkHunter] #1064555 10/26/24 05:23 PM
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Good afternoon Ray and the rest of the Yard. Beautiful day today so we went to dig up the sweet potatoes we planted ; the only things that failed on us. frown However, we're still picking green beans and tomatoes, and there are still a couple of cucumbers growing as well as a few green peppers. I love fresh veggies in my salads. smile


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Re: The Daily Growl & Bark [Re: MonkeyBomb] #1064556 10/26/24 10:04 PM
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Originally Posted by MonkeyBomb
Mornin Yard!

They finally lifted the burn ban here. If it's not windly I'll try to get a burn permit and take care of my brush pile.

Sorry Skunk, it's just shy of the need to get a keg to burn it wink


No biggie MB. We just got back home about an hour and a half ago from a Church hay ride. Not a bad evening for it. And after two chili cheese dogs with onions, some pineapple upside down cake and a small wink spoon of apple crisp I’m pretty stuffed. grin


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Re: The Daily Growl & Bark [Re: Ray Settanta] #1064557 10/26/24 10:35 PM
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Originally Posted by Ray Settanta
I have been using a set of ESEE / Ethan Becker kitchen knives that I like a lot. Randy, what knives does your Chef use?


Sorry ray, I just looked. The blade steel is:
X50CrMoV15 is the most used type of stainless steel for kitchen knives by, amongst others, German manufacturers. It is a good type of steel for a very large audience. The corrosion resistance is very good and the cutting qualities are great.

This is the set we have
https://www.shopberghoff.com/produc...IiTIvRi8pVFgyNkcWxhAdXiWmp2R54hLaxmK6wHz

Bought them probably 5 years ago, maybe.

Last edited by SkunkHunter; 10/26/24 10:47 PM.

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Re: The Daily Growl & Bark [Re: SkunkHunter] #1064558 10/27/24 05:28 AM
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Good morning Yard.

Nice looking set of knives Randy. wink


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Re: The Daily Growl & Bark [Re: SkunkHunter] #1064559 10/27/24 10:32 AM
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Thanks Tom. When I keep them sharpened up they work really well. But I find myself gravitating back to carbon steel knives for kitchen work.

I guess it’s cause I’m old and sort of old fashioned in some things.


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Re: The Daily Growl & Bark [Re: SkunkHunter] #1064560 10/27/24 12:10 PM
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Good afternoon, Yard.


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Re: The Daily Growl & Bark [Re: SkunkHunter] #1064561 10/27/24 12:16 PM
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Nice looking set, Skunk. When you say old fashioned, I think you mean…….cheap.


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