I don’t understand the Puma White Hunter. It is supposed to have been designed with advice by African professional hunters. What uses did they have in mind for it?
There is a think spot on the spine that you could use for batoning, but the rough splitting blade is right next to it. It has a skinning curve on a six inch blade. Maybe that works for skinning elephant and rhino? It’s too long for a skinner in my book. And why sharpen the blade on top of the skinning curve? To help you open the guts by mistake? Most of the knife is double edged, which makes choking up on the blade for fine work risky.
It’s a beautiful knife. It’s a great wall hanger. Maybe it gives you bragging rights. But what is it for?