or; "what a loser!" lol

much of them I got while helping other dawgs make JYD, the first "death chat" thread was over 30K posts, this is our second <img src="/ubbthreads/images/graemlins/wink.gif" alt="" />

5 more hours to Zion.

Going there again? Geez Shaolin, you should buy a cottage near there, you seem to spend all your weekends out in that general area

Yup. This is the time of year for canyoneering in Zion. Later on this month or beginning of next month: Robber's Roost, North Wash, Cedar Mesa, The Swell, Moab areas we will hit. Then winter, snowshoeing in the Wasatch Mountain Range. Then spring back to RR, NW, CM, TS, Moad. Then summer, back to Zion. Houses in the Springdale area, are very very expensive.

Ahhh, then might I suggest building yourself a little burrow like a hedgehog? A nice little hole in the ground, out near where you canyoneer, and no one will find. Just make sure to check it for animal invaders before you crawl into it next time you visit! LOL! You could even furnish it like Bugs Bunny did his, all nice and cozy, with an armchair, footstool, and a fridge full of carrots!

Also at the BFE.

What the heck is a death chat anyways? A continuous thread?

I guess, with various topics.

True, but didn't get my two there either. Like I said, a good friend took care of me and charged me no extra than what dogs paid for them at the Blade show.


Exactly; a neverending thread, with a continuously changing topic, for dogs to go onto and just ramble on and off about anything that touches their fancy that day. Becomes very addictive, probably why some people rise up in the post count so swiftly. <img src="/ubbthreads/images/graemlins/rolleyes.gif" alt="" />

I see. Well I love sourdough bread. The stuff is addictive, especially with a slab of butter and sprinkling of salt on top.

??Wow, that came out of left field! LOL!

All right, well, I've always been a fan of pan rolls, but as yet haven't been able to find someone who could make them as fine as my great grandmother used to make.

She used to make them with a slight hint of buttermilk... so moist and delicious.

Buttermilk pan rolls sound delicious!