Now thats good. They do a LOT of shrimping here!

A nice simply one:
Fresh rabbit, cut into small pieces
into the slow cooker, add cream of mushroom soup. Chop up and add some veggies. Simmer for 8 hours. Enjoy!

ColdOne... I will have to give your bannock a try!! That sounds great, plus I can make doughnuts with it.

Egg Sausage Casserole

2 lbs of bulk pork sausage
3 cups of milk
1 tspn. Salt
1 and ½ cups of graded cheddar cheese
9 eggs, slightly beaten
1 and ½ tsp dry mustard
3 to 5 slices of white bread cut into ¼ inch cubes

Brown sausage and drain on paper towel
Mix eggs, milk, mustard and salt.
Place sausage in the bottom of lightly buttered 13 x 9 inch glass pan.
Sprinkle bread crumbs and grated cheese over sausage.
Pour egg and milk mixture over sausage, bread cubes and cheese.
Cover with foil and refrigerate overnight or for at least several hours
Bake uncovered @ 350 degrees for 1 hour.
Serves 8 to 10

I hope that is not some kind of quiche, Melone. Real men don't eat quiche (while others are looking). Sounds great.

Frying pan Sausage & Peppers

1# Italian. Sausage, (cut in 3/4 " pcs.)
1 ea. Green & Red Peppers, (cut in 1" pcs.)
1 med. Onion, (cut in thin wedges)
1 minced Garlic Clove
1/4 tsp. Dried Oregano
1 cup Chicken Broth
8oz. Cooked & Drained Egg Noodles.

In large Fry Pan, Brown Sausage over med. heat 10 min. Remove Sausage. Drain all but 2 Tblsp. drippings.

Add Peppers, Onion, Garlic, & Oregano.
Saute 3 min. or till tender-crisp.
Add Chicken Broth & Sausage.
Cook till Heated. Add Noodles, & Toss to Coat.
(4 Servings)

No HD.. No quiche here my friend! This is a man dish... One could even prepare it withthei Busse/Scrap knife. <img src="/ubbthreads/images/graemlins/grin.gif" alt="" />

Ok here it is.

The Baby Bubba Burger.

Take one pound of beef put it in a bowl. Add one egg white, about two table spoons of flower, some worcestershire sauce and some salt and pepper(the amount depends on your taste). Take the beef and mold it into One pattie two patties four patties? It's up to you. Now while grilling the burger/burgers to perfection fry up some bacon and sauté some onions and mushrooms. Now that all that is done get some sturdy bread that won't fall apart on ya. Add some Mayonnaise mustard and the secret ingredient Guacamole. Pile up some Bacon, sautéd onions and mushrooms on that bad boy and you got yourself a Baby Bubba Burger. <img src="/ubbthreads/images/graemlins/grin.gif" alt="" />


By the way. Here's a not as good as Dmelone's but real simple Guacamole recipe.

Bubba's Guac for two (or one if your man enough <img src="/ubbthreads/images/graemlins/grin.gif" alt="" />).

Take two avacados put em in the food processor blend em up. Add a quarter of an onion or more if you like (I like about half an onion). Add a quarter cup of salsa. And add about 1/4 tablespoon of salt (more or less depending on your taste). Then you blend it all up and you have a really simple but pretty tasty bowl of Guacamole.

Enjoy

Edit: One egg white. Not one egg. <img src="/ubbthreads/images/graemlins/ooo.gif" alt="" /> if you miss that it could be disastrous. <img src="/ubbthreads/images/graemlins/crazy.gif" alt="" />

Now that is what I am talking about!!

I love guac! <img src="/ubbthreads/images/graemlins/smile.gif" alt="" />

Heck Yeah! <img src="/ubbthreads/images/graemlins/grin.gif" alt="" />

I need to add more to this.