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Re: Scrap Yard Cookbook [Re: diceman] #29175 03/18/07 05:50 PM
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Horn Dog Offline
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Diceman's Coctail Sauce

Lots of Ketchup. Add Horseraddish and Tabasco to taste (I like my SPICY!). Throw in some Worshestershire sauce and lemon juice. I also throw in some Chipolte Tabasco and some Frank's Red Hot. Then cook up some shrimp so that you have an excuse to eat the sauce. <img src="/ubbthreads/images/graemlins/smile.gif" alt="" />
Now thats good. They do a LOT of shrimping here!


Horned, dangerous, and off my medication.
Re: Scrap Yard Cookbook [Re: Horn Dog] #29176 03/18/07 08:35 PM
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A nice simply one:
Fresh rabbit, cut into small pieces
into the slow cooker, add cream of mushroom soup. Chop up and add some veggies. Simmer for 8 hours. Enjoy!


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Blade '08 - I challenge coined Dan Busse and WON!
Blade '10 - The score is now 2-0!
Re: Scrap Yard Cookbook [Re: ColdOne] #29177 03/19/07 12:25 PM
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DMelone Offline OP
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ColdOne... I will have to give your bannock a try!! That sounds great, plus I can make doughnuts with it.


JYD #13!!! "Nobody knocks off an old man in my neighborhood and gets away with it." - The Burbs
Re: Scrap Yard Cookbook [Re: DMelone] #29178 03/19/07 05:23 PM
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DMelone Offline OP
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Egg Sausage Casserole

2 lbs of bulk pork sausage
3 cups of milk
1 tspn. Salt
1 and ½ cups of graded cheddar cheese
9 eggs, slightly beaten
1 and ½ tsp dry mustard
3 to 5 slices of white bread cut into ¼ inch cubes

Brown sausage and drain on paper towel
Mix eggs, milk, mustard and salt.
Place sausage in the bottom of lightly buttered 13 x 9 inch glass pan.
Sprinkle bread crumbs and grated cheese over sausage.
Pour egg and milk mixture over sausage, bread cubes and cheese.
Cover with foil and refrigerate overnight or for at least several hours
Bake uncovered @ 350 degrees for 1 hour.
Serves 8 to 10


JYD #13!!! "Nobody knocks off an old man in my neighborhood and gets away with it." - The Burbs
Re: Scrap Yard Cookbook [Re: DMelone] #29179 03/19/07 05:26 PM
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I hope that is not some kind of quiche, Melone. Real men don't eat quiche (while others are looking). Sounds great.

Last edited by Horn Dog; 03/19/07 05:27 PM.

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Re: Scrap Yard Cookbook [Re: DMelone] #29180 03/19/07 05:26 PM
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Frying pan Sausage & Peppers

1# Italian. Sausage, (cut in 3/4 " pcs.)
1 ea. Green & Red Peppers, (cut in 1" pcs.)
1 med. Onion, (cut in thin wedges)
1 minced Garlic Clove
1/4 tsp. Dried Oregano
1 cup Chicken Broth
8oz. Cooked & Drained Egg Noodles.

In large Fry Pan, Brown Sausage over med. heat 10 min. Remove Sausage. Drain all but 2 Tblsp. drippings.

Add Peppers, Onion, Garlic, & Oregano.
Saute 3 min. or till tender-crisp.
Add Chicken Broth & Sausage.
Cook till Heated. Add Noodles, & Toss to Coat.
(4 Servings)


JYD #13!!! "Nobody knocks off an old man in my neighborhood and gets away with it." - The Burbs
Re: Scrap Yard Cookbook [Re: Horn Dog] #29181 03/19/07 06:31 PM
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DMelone Offline OP
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I hope that is not some kind of quiche, Melone. Real men don't eat quiche (while others are looking). Sounds great.


No HD.. No quiche here my friend! This is a man dish... One could even prepare it withthei Busse/Scrap knife. <img src="/ubbthreads/images/graemlins/grin.gif" alt="" />


JYD #13!!! "Nobody knocks off an old man in my neighborhood and gets away with it." - The Burbs
Re: Scrap Yard Cookbook [Re: DMelone] #29182 03/23/07 02:53 PM
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Ok here it is.

The Baby Bubba Burger.

Take one pound of beef put it in a bowl. Add one egg white, about two table spoons of flower, some worcestershire sauce and some salt and pepper(the amount depends on your taste). Take the beef and mold it into One pattie two patties four patties? It's up to you. Now while grilling the burger/burgers to perfection fry up some bacon and sauté some onions and mushrooms. Now that all that is done get some sturdy bread that won't fall apart on ya. Add some Mayonnaise mustard and the secret ingredient Guacamole. Pile up some Bacon, sautéd onions and mushrooms on that bad boy and you got yourself a Baby Bubba Burger. <img src="/ubbthreads/images/graemlins/grin.gif" alt="" />


By the way. Here's a not as good as Dmelone's but real simple Guacamole recipe.

Bubba's Guac for two (or one if your man enough <img src="/ubbthreads/images/graemlins/grin.gif" alt="" />).

Take two avacados put em in the food processor blend em up. Add a quarter of an onion or more if you like (I like about half an onion). Add a quarter cup of salsa. And add about 1/4 tablespoon of salt (more or less depending on your taste). Then you blend it all up and you have a really simple but pretty tasty bowl of Guacamole.

Enjoy

Edit: One egg white. Not one egg. <img src="/ubbthreads/images/graemlins/ooo.gif" alt="" /> if you miss that it could be disastrous. <img src="/ubbthreads/images/graemlins/crazy.gif" alt="" />

Last edited by Bubbamets5505; 03/23/07 04:39 PM.

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Re: Scrap Yard Cookbook [Re: Bubbamets5505] #29183 03/23/07 02:56 PM
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DMelone Offline OP
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Now that is what I am talking about!!


JYD #13!!! "Nobody knocks off an old man in my neighborhood and gets away with it." - The Burbs
Re: Scrap Yard Cookbook [Re: Bubbamets5505] #29184 03/23/07 02:58 PM
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scrappy Offline
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I love guac! <img src="/ubbthreads/images/graemlins/smile.gif" alt="" />

Re: Scrap Yard Cookbook [Re: scrappy] #29185 03/23/07 04:39 PM
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I love guac! <img src="/ubbthreads/images/graemlins/smile.gif" alt="" />

Heck Yeah! <img src="/ubbthreads/images/graemlins/grin.gif" alt="" />


JYD#30! My Mom grounded me, but it was worth it!
Re: Scrap Yard Cookbook [Re: Bubbamets5505] #29186 03/23/07 04:44 PM
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DMelone Offline OP
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I need to add more to this.


JYD #13!!! "Nobody knocks off an old man in my neighborhood and gets away with it." - The Burbs
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