Re: Scrap Yard Cookbook
[Re: DMelone]
#29223
03/25/08 01:33 PM
|
Joined: Mar 2008
Posts: 4
mikeal
Pound Puppy
|
Pound Puppy
Joined: Mar 2008
Posts: 4 |
Thanks. It's sort of odd that my first post on this board is on a recipe thread...
|
|
|
Re: Scrap Yard Cookbook
[Re: mikeal]
#29224
03/25/08 03:04 PM
|
Joined: Oct 2006
Posts: 4,007
DMelone
OP
Junk Yard Dog
|
OP
Junk Yard Dog
Joined: Oct 2006
Posts: 4,007 |
At least it is a good post!! Food and knives is what it is all about! <img src="/ubbthreads/images/graemlins/smile.gif" alt="" />
JYD #13!!! "Nobody knocks off an old man in my neighborhood and gets away with it." - The Burbs
|
|
|
Re: Scrap Yard Cookbook
[Re: mikeal]
#29225
03/25/08 03:13 PM
|
Joined: Feb 2007
Posts: 8,297
Rainwalker
Junk Yard Dog
|
Junk Yard Dog
Joined: Feb 2007
Posts: 8,297 |
Welcome to the Yard, mikeal. <img src="/ubbthreads/images/graemlins/smile.gif" alt="" />
Man, that Pepperoni dip sounds great! <img src="/ubbthreads/images/graemlins/cool.gif" alt="" />
JYD#35 Dog Walkin in the Rain
|
|
|
Re: Scrap Yard Cookbook
[Re: DMelone]
#29226
03/25/08 03:46 PM
|
Joined: Jan 2007
Posts: 2,885
scrappy
Junk Yard Dog
|
Junk Yard Dog
Joined: Jan 2007
Posts: 2,885 |
whichdog, those deserts are delicious looking(tounge out).
|
|
|
Re: Scrap Yard Cookbook
[Re: scrappy]
#29227
10/27/09 02:49 AM
|
Joined: Dec 2008
Posts: 1,407
ThePitbullofLove
Junk Yard Dog
|
Junk Yard Dog
Joined: Dec 2008
Posts: 1,407 |
Armadillo Eggs
* 24 jalapeno peppers * 1 pound sausage * 2 cups all-purpose baking mix * 1 (16 ounce) package Cheddar cheese, shredded * 1 tablespoon crushed red pepper flakes * 1 tablespoon garlic salt * 1 (16 ounce) package Monterey Jack cheese, cubed
1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking sheet. 2. Cut a slit in each jalapeno pepper. Remove and discard seeds and pulp. 3. In a medium bowl, mix sausage, baking mix, Cheddar cheese, crushed red pepper, and garlic salt. 4. Stuff jalapenos with the Monterey Jack cheese cubes. Shape sausage mixture around the jalapenos to form balls. 5. Arrange jalapeno balls on the prepared baking sheet. Bake 25 minutes in the preheated oven, until lightly browned.
I add about 1/3 cup of milk to make the batter a bit easier to mold.
If jalapenos are too hot for your delicate constitution, you can try other peppers.
[color:"red"]Hey man! There's a beverage involved here...
JYD#92[/color]
|
|
|
Re: Scrap Yard Cookbook
[Re: ThePitbullofLove]
#29228
10/27/09 02:51 AM
|
Joined: Dec 2008
Posts: 1,407
ThePitbullofLove
Junk Yard Dog
|
Junk Yard Dog
Joined: Dec 2008
Posts: 1,407 |
Black bean chili with chorizo, avocado relish, and cumin crema-
Ingredients: 1/4 cup olive oil 3 lbs of beef cut into 1/2" cubes or 1/4" strips 16oz of Chorizo sausage 1 large red onion 5 cloves of garlic 3 Tablespoons of ancho chili powder 1 tablespoon of pasilla or chipotle chili powder 1 tablespoon of ground cumin 3 jalepeno and 3 serano peppers 1 poblano pepper one aneheim pepper 1 bottle of dark Mexican Beer 4 cups of chicken stock 1 cup of beef stock 2 10 oz cans of Ro-Tel tomatoes and chilies 1 small can of Chipotle pepper in adabo sauce 2 cups of black beans(rinsed & drained) 1 lime 1 tablespoon of honey
Brown the beef in a large stock pot or dutch oven with olive oil (it will probably take 3-4 "sessions"), remove the beef and add remaining beef to brown. set beef aside Brown chorizo, set aside drain off most of the fat (leave 3-4 tablespoons in the bottom of the pot). Add red onion and cook until onions are soft. Add garlic and diced fresh peppers; cook for 2-3 minutes being careful not to scorch the garlic add chili powder and cumin, cook 2 min add beer and cook until it reduced by 1/2-3/4 return beef and sausage to the pot, add chicken and beef stock, tomatoes, chipotle/adabo puree, and honey and bring to a boil reduce the heat to medium and let simmer 45-50 min add beans and cook for 15-20 minutes until beans are tender, add salt, pepper, hot sauce, etc, and the juice of one lime to taste.
The relish is easy 2 avocados pitted peeled and diced 1/2 of a red onion diced 3-4 cloves of fresh garlic 1 jalapeno and one serano chili a teaspoon of lime fresh chopped cilantro to taste toss together in a small bowl with cracked black pepper and sea salt
let it sit refrigerated for at least an hour to set up
The crema is sour cream or creme fresche with salt, pepper, and toasted cumin. whisk it together, and put it in the refrigerator for 2 hours. This lets the flavors blend a bit.
Use the relish and creama to accent the chili. I also topped with cheese, green onions, and some fresh chopped cilantro.
[color:"red"]Hey man! There's a beverage involved here...
JYD#92[/color]
|
|
|
Re: Scrap Yard Cookbook
[Re: ThePitbullofLove]
#29229
10/27/09 02:53 AM
|
Joined: Dec 2008
Posts: 1,407
ThePitbullofLove
Junk Yard Dog
|
Junk Yard Dog
Joined: Dec 2008
Posts: 1,407 |
Kung Pao Shrimp
1.5-2 pounds of peeled/deveined shrimp 6 dried chili peppers 3 cloves garlic, minced 1 table spoon minced ginger 3/4 cup of chicken broth 2 tablespoons of soy sauce 2 table spoons of oyster sauce 1/2 green bell pepper, diced 1/2 red or yellow bell pepper, diced 2 tablespoons of chili garlic sauce 1 tsp rice vinegar 3 green onions diced 1 medium white onion diced 1 tablespoon of cornstarch 1/2 teaspoon ground white pepper 3/4 cup of roasted peanuts 1# broccoli florettes chili pepper flakes
mix-chicken broth, soy sauce, vinegar, cornstarch, chili flakes & salt until smooth set aside mix-chili garlic sauce, oyster sauce, and rice vinegar, set aside
steam broccoli set aside in a wok or large fry pan, heat 2 tbsp of peanut oil add minced garlic and ginger until brown add peanuts, dried chilies, bell peppers, onion, and stir fry until onions go clear add shrimp and cook until they go pink add chili garlic mixture an stir add chicken broth mixture and stir in cook 3-4 min, add cooked broccoli remove, garnish with green onion and red pepper flakes
serve over white rice or with fried rice side
[color:"red"]Hey man! There's a beverage involved here...
JYD#92[/color]
|
|
|
Re: Scrap Yard Cookbook
[Re: ThePitbullofLove]
#29230
10/27/09 02:54 AM
|
Joined: Dec 2008
Posts: 1,407
ThePitbullofLove
Junk Yard Dog
|
Junk Yard Dog
Joined: Dec 2008
Posts: 1,407 |
Fried Rice
it's best if you use rice that's left over or made the previous day.
3-4 green onions diced 3 eggs 1 tsp of sea salt ground pepper to taste 4 tblsp of peanut oil 4 cups of cooked rice 2 tblsp of oyster sauce 1 tblsp of soy sauce 2/3 cup of frozen peas 2/3 cup of diced baby carrots 1/4 cup white onion diced
Optional-pork, chicken, shrimp, etc. depending on your tastes
get your wok or fry pan hot with 2 tbsp of oil. crack eggs, and beat with salt and pepper. Add eggs to skillet and scramble them, not getting them "too done". remove from skillet, and set aside.
add other 2 tbsp of oil to skillet add white onion, peas, carrots and stir fry until onions are clear, then add rice oyster, and soy sauce. cook until heated, then add eggs back to the mix, being sure to break then up. add green onion, cook a few more min, then serve.
[color:"red"]Hey man! There's a beverage involved here...
JYD#92[/color]
|
|
|
Re: Scrap Yard Cookbook
[Re: ThePitbullofLove]
#29231
10/27/09 02:57 AM
|
Joined: Dec 2008
Posts: 3,198
Art
Junk Yard Dog
|
Junk Yard Dog
Joined: Dec 2008
Posts: 3,198 |
Man that chili sounds good. I've been to some chili cook-offs but I never saw anything like that, I've gotta try that one.
JYD #66
Endure to the End
Long live the Brotherhood of the Yard
|
|
|
Re: Scrap Yard Cookbook
[Re: Art]
#29232
10/27/09 03:08 AM
|
Joined: Dec 2008
Posts: 1,407
ThePitbullofLove
Junk Yard Dog
|
Junk Yard Dog
Joined: Dec 2008
Posts: 1,407 |
Oh...it's fantastic. <img src="/ubbthreads/images/graemlins/smile.gif" alt="" />
Last edited by ThePitbullofLove; 10/27/09 03:10 AM.
[color:"red"]Hey man! There's a beverage involved here...
JYD#92[/color]
|
|
|
Re: Scrap Yard Cookbook
[Re: WhichDawg]
#29233
10/27/09 03:21 AM
|
Joined: Aug 2009
Posts: 55
AZ fishhead
Pooch
|
Pooch
Joined: Aug 2009
Posts: 55 |
Thanks for all of the advice on tree rats. Elk season is over so I am now resigned to shooting rodents. I will try the pressure cooker trick and make a stew. In the past my least favorite part of squirrel season was having to eat them.
|
|
|
Re: Scrap Yard Cookbook
[Re: AZ fishhead]
#29234
10/27/09 10:18 AM
|
Joined: Sep 2006
Posts: 47,133
Private Klink
Junk Yard Dog
|
Junk Yard Dog
Joined: Sep 2006
Posts: 47,133 |
<img src="/ubbthreads/images/graemlins/confused.gif" alt="" /> Fried squirrel is a VERY tasty meal! <img src="/ubbthreads/images/graemlins/wink.gif" alt="" />
Junk Yard Dog #1 Moderator/Leader of the Pack Good night Mrs. B, wherever you are! Long Live the Brotherhood of the Yard!
|
|
|
|
|