Good! <img src="/ubbthreads/images/graemlins/wink.gif" alt="" /> <img src="/ubbthreads/images/graemlins/thumbup.gif" alt="" /> I hope you get your package tomorrow! <img src="/ubbthreads/images/graemlins/grin.gif" alt="" /> <img src="/ubbthreads/images/graemlins/crossfingers.gif" alt="" /> <img src="/ubbthreads/images/graemlins/crossfingers.gif" alt="" />

I hope it arrives too! <img src="/ubbthreads/images/graemlins/crossfingers.gif" alt="" /> <img src="/ubbthreads/images/graemlins/crossfingers.gif" alt="" /> This will be my first "uncoated" blade <img src="/ubbthreads/images/graemlins/cool.gif" alt="" />

I'm bringing home my nice work camera so I can get a few quality pictures of my growing Bussekin Family. <img src="/ubbthreads/images/graemlins/thumbup.gif" alt="" />

I've started thinking about some pants for her. I'll probably end up with a kydex "taco", but a there is something classy about leather. There is no rush, because she's going to be a safe-queen <img src="/ubbthreads/images/graemlins/blush.gif" alt="" />

Bushman5's fried chicken legs.

take 5lbs of chicken legs, put into a big bowl and pour two cups coarse salt over them. cover with water and let sit in fridge overnight.

change the water in the AM, and add more salt.

in the afternoon, drain the water, rinse the chicken with cold fresh water, and liberally douse with curry powder, cumin, cayenne and drizzle with soy sauce. Put back into the fridge until the evening.

heat up a big deep cast iron pan (dutch oven is beter) and put in 3 lbs lard or frying oil.

LIGHTLY rinse off the the chicken legs and pat dry, then fry until crisp.

pics later

You can grow up on Beans and Rice. That's Puerto Rican food right there! I didn't get very tall, but I made it, lol

El CacaFuego's Breakfast sandwich extraordinaire!

Spray a nonstick pan with Pam or butter (I use pam 'cause the Army makes me watch my weight...), then season the pan FIRST before cracking the eggs.

I use: Salt, Brown sugar, Garlic powder, Cayanne Pepper, Onion Salt, and occasionally some sundried tomato from my Mother's Garden during the summer, ground up real fine in a food processor.

After seasoning the pan, crack the eggs, and over medium heat scrape the seasoning off of the pan as the eggs cook, scrambling the eggs in the process. When they get about half done, throw your bread of choice into the toaster (or in the oven if you have the time to preheat), and toast to your taste. Slice some Pepper Jack or Sharp Cheddar real thin, and slap it on the bread when it's done toasting. After your eggs are cooked through, kick the heat up to high and cajunize by searing the eggs just a bit. Throw a little bit of Mayo or even Better, Miracle Whip, on one slice of bread, put the eggs in between the bread, and you get the idea! If you have some chicken, lunch meat, heck I'm sure it'd be good with Venison, it'll definitely be more filling. There was a point where I ate 2 of these a day, lol. Good stuff.

Sounds tasty ECF! By the way, Howdy and Welcome to the Scrap Yard! <img src="/ubbthreads/images/graemlins/grin.gif" alt="" /> <img src="/ubbthreads/images/graemlins/thumbup.gif" alt="" />

Thank you, it's great to be here. Can't wait to try a few of these recipes out. Can't wait for my Dereg too!

You will love the DeReg - I have two of them myself! <img src="/ubbthreads/images/graemlins/grin.gif" alt="" /> <img src="/ubbthreads/images/graemlins/thumbup.gif" alt="" />

You have one seriously disturbing avatar <img src="/ubbthreads/images/graemlins/crazy.gif" alt="" /> <img src="/ubbthreads/images/graemlins/sad.gif" alt="" /> <img src="/ubbthreads/images/graemlins/eek.gif" alt="" />

Tom - the avatar comment was for El Caca. You beat me in <img src="/ubbthreads/images/graemlins/laugh.gif" alt="" />

I've considered de-reg'g one of my Reg's...but I don't have the heart to do it. <img src="/ubbthreads/images/graemlins/doh.gif" alt="" />

Sportsnut you need to get your two recipes in this thread (the fatty and the ribs) and Horndog, you need to add yours as well. YUM YUM. I'm gonna print this thread out one of these days.

First you start out with some sausage, and flatten' it out and add the first layer.


Then start adding layers of whatever you like.





Roll it up and wipe with olive oil and add rub.


Smoke it.


Slice with any Scrapyard and enjoy.

just brought this back up because Patty is baking Gooey butter cake!