I'll tell you how to make good pork ribs in 6 easy steps, you don't even need a smoker:

1. Get yourself a raw rack (yeah, not that kind of raw rack).

2. Rinse and dab dry with paper towel and cover in salt and pepper (I mean a LOT, gotta look white) on both sides and leave it in a pan for [color:"red"]20 minutes[/color].

3. Rinse off your rack with cold water and dab it dry again.

4. Put McCormicks pork rub liberally on both sides.

5. Stick it in a 300 degree oven on a roast rack (different kind of rack) for about 3 hours. (Bonus tip: Cover the pan and roasting rack in aluminum foil first, makes cleaning up easy.)

6. Put BBQ sauce on it and eat.

here is some of mine:

http://thebushlab.blogspot.com/2010/12/food-tactical-cooking-aka-more-good.html

and

http://thebushlab.blogspot.com/2010/12/food-whats-cooking-in-bush-lab.html

How bout some Jalapeno Poppers?



Take about 15 jalapeno peppers, halved de-seeded and washed.

Boil until they change colors and turn a little waxy.

While the peppers are boiling, in a bowl mix one box of cream cheese and one 12 oz pack of cheddar cheese. Add a dash or two of worstechire sauce, then mix together.

Once the peppers are cool, spread on a broiler pan and pack each pepper half with the cheese mixture.

Top each pepper with a small slice of bacon

Then broil on high about 5-6 minutes.

Not very spicy, but lots of flavor!

^ ooooooh heck ya!!!!!

thanks for that, i'm gonna do a batch with HABENAROES!

Goes great with cold beer or margaritas!

anything goes with cold beers! <img src="/ubbthreads/images/graemlins/loopy.gif" alt="" /> <img src="/ubbthreads/images/graemlins/loopy.gif" alt="" /> <img src="/ubbthreads/images/graemlins/laugh.gif" alt="" /> <img src="/ubbthreads/images/graemlins/laugh.gif" alt="" /> <img src="/ubbthreads/images/graemlins/laugh.gif" alt="" /> <img src="/ubbthreads/images/graemlins/2weeks.gif" alt="" />

Wise man you are Bushman! <img src="/ubbthreads/images/graemlins/thumbup.gif" alt="" />

AHHH...A Man with the same Heat tolerance as me!!!!!

LUV EM!!!!

If you havent tried Daves insanity "Ghost pepper" sauce , you should! World market carries it! <img src="/ubbthreads/images/graemlins/ooo.gif" alt="" /> <img src="/ubbthreads/images/graemlins/ooo.gif" alt="" /> <img src="/ubbthreads/images/graemlins/thumbup.gif" alt="" /> <img src="/ubbthreads/images/graemlins/grin.gif" alt="" />

Super simple cocktail sauce

In a bowl toss in some ketchup, about 2/3 or 3/4 as much as you think you will need. Next add spicy brown mustard and mix. Taste it and keep adding which ever you need until you get the "taste" you want. It's not exactly like cocktail sauce but it's super simple and the taste is quite close I think.

I wrote this up for my cousins wife...this is my Grandmothers Italian pasta sauce recipe with meatball recipe included...Enjoy!

This will make A LOT of sauce so you will have to cut it in half unless you want a lot of leftovers...I freeze dinner size portions of meatballs/sausage and sauce in freezer bags and then just defrost them and pour over pasta!!! <img src="/ubbthreads/images/graemlins/wink.gif" alt="" />

Ing.

Hot or Mild Italian Sausages
2 lbs Ground Beef
FRESH Garlic
FRESH Basil Leaves
Dried Italian seasonings
onions
sugar
2 large cans crushed tomatoes
2 large cans tomato puree
1 large can of tomato paste and one small can
salt
Bread Crumbs
2 eggs



Poke holes in sausages with fork and boil in a saucepan for about 6 minutes, then lightly brown in another frying pan. Set aside.


smash 6 large cloves of garlic and heat up with olive oil. do not brown the garlic!!!

Add Tomato paste and cook for about 1 minute stirring constantly...careful not to burn it.

Add about 1/2 finely chopped onion, cook for about one more minute stirring constantly

Add tomato puree and crushed tomatoes and stir well.

you can also add diced tomato if you want the chunkier sauce.

add ROUGHLY a 3/4 can water for every can you used of tomato product. you will have to measure thickness and add as needed during simmering process. I usually dont after that but it can vary.

Add basil leaves and italian seasonings and salt to taste.

Add about a 2 teaspoons of sugar

Stir

Add sausages and raise heat to slight boil then reduce to low simmer stirring the whole time. cover the pot.

meatballs:


in large bowl combine
2 lbs ground beef
3 cloves of finely chopped garlic
Salt and pepper
Italian seasonings
two eggs
cover in bread crumbs and parmesan cheese.

Mix well and roll into balls and slightly brown in a frying pan.


put the meatballs in simmering sauce and cover. You might have to raise the heat now for a minute to get it back to a simmering state then drop it back to low.

Simmer for about 2-3 hours...I usually simmer for more! 8)

Enjoy!!!!

Post deleted by SkunkHunter

Only recipe I have is Cinnamon Toast Crunch + Broguiere's Chocolate Milk + Makara (Cassia) Cinnamon <img src="/ubbthreads/images/graemlins/frown.gif" alt="" /> .