yea ... there ugly but useful knives ... i like how i find em on discount at places... the SY version should be what im looking for.... is it bad that im using most my blades as kitchen knives?

well then Ill keep my eye out for both of ya, I know if Bob has an extra he might let them go, as long as he can replace it with something,

i guess i will have to buy some 154cm and dup it...ha!ha!...just kidding...and even if i did it would not be the same cuz it would be without the resc mudder handle

Heck no, knives are meant to cut, and most the time thats where we cut at, your right at home there

throw some ruba tex and electrical tap on it Lowder, you'll never know the difference...lol

Maybe someone we know could get his hands on one for me..just kiddin FC <img src="/ubbthreads/images/graemlins/grin.gif" alt="" /> not funny

LOL! thats funny stuff right there!

Food is a natural choice for these blades....



Although it might have been slight overkill when I used my waki to cut up a watermelon <img src="/ubbthreads/images/graemlins/laugh.gif" alt="" />

LOL, I'd like to see that action

well the blade length is right for water mellon slicing.....

waki waki waki

i want a waki too...Eric never P.Md me about the payment plan so i did not get one <img src="/ubbthreads/images/graemlins/frown.gif" alt="" />

i bet slicing thru a watermelon with it was fun though MM