Nice, I have figured it out---you are a gourmet chef!
Ha! I wish....
anyone want the recipe?
Kung Pao Shrimp
1.5-2 pounds of peeled/deveined shrimp
6 dried chili peppers
3 cloves garlic, minced
1 table spoon minced ginger
3/4 cup of chicken broth
2 tablespoons of soy sauce
2 table spoons of oyster sauce
1/2 green bell pepper, diced
1/2 red or yellow bell pepper, diced
2 tablespoons of chili garlic sauce
1 tsp rice vinegar
3 green onions diced
1 medium white onion diced
1 tablespoon of cornstarch
1/2 teaspoon ground white pepper
3/4 cup of roasted peanuts
1# broccoli florettes
chili pepper flakes
mix-chicken broth, soy sauce, vinegar, cornstarch, chili flakes & salt until smooth set aside
mix-chili garlic sauce, oyster sauce, and rice vinegar, set aside
steam broccoli set aside
in a wok or large fry pan, heat 2 tbsp of peanut oil
add minced garlic and ginger until brown
add peanuts, dried chilies, bell peppers, onion, and stir fry until onions go clear
add shrimp and cook until they go pink
add chili garlic mixture an stir
add chicken broth mixture and stir in
cook 3-4 min, add cooked broccoli
remove, garnish with green onion and red pepper flakes
serve over white rice or with fried rice side
Fried Rice
3-4 green onions diced
3 eggs
1 tsp of sea salt
ground pepper to taste
4 tblsp of peanut oil
4 cups of cooked rice
2 tblsp of oyster sauce
1 tblsp of soy sauce
2/3 cup of frozen peas
2/3 cup of diced baby carrots
1/4 cup white onion diced
get your wok or fry pan hot with 2 tbsp of oil. crack eggs, and beat with salt and pepper. Add eggs to skillet and scramble them, not getting them "too done". remove from skillet, and set aside.
add other 2 tbsp of oil to skillet
add white onion, peas, carrots and stir fry until onions are clear, then add rice oyster, and soy sauce. cook until heated, then add eggs back to the mix, being sure to break then up.
add green onion, cook a few more min, then serve.
