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Re: this weekend! [Re: Bushman5] #385621 01/09/10 10:27 PM
Joined: Feb 2009
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Bushman5 Offline OP
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Sauteing three kinds of onions, local grown garlic, and oregano, salt and pepper, in a 102 year old cast iron stew pot, with Pomace olive oil
[Linked Image from i37.photobucket.com]

starting the Moose slaughter, BK9
[Linked Image from i37.photobucket.com]

[Linked Image from i37.photobucket.com]

Scrapper6
[Linked Image from i37.photobucket.com]

Fallknifen A1
[Linked Image from i37.photobucket.com]

Camillus BK7
[Linked Image from i37.photobucket.com]

SOD SOD SOD!!!
[Linked Image from i37.photobucket.com]

IKW hunters companion:
[Linked Image from i37.photobucket.com]


Last edited by Bushman5; 01/09/10 10:43 PM.

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Re: this weekend! [Re: Bushman5] #385622 01/09/10 10:28 PM
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Bushman5 Offline OP
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heavenly browned onions , herbs , and garlic:
[Linked Image from i37.photobucket.com]

adding da MOOSE!
[Linked Image from i37.photobucket.com]

cranking the HEAT (gas stove) and adding greek wine
[Linked Image from i37.photobucket.com]

and now the ultimate ingredient: GUINNESS BEER!
[Linked Image from i37.photobucket.com]

pouring and shooting cam:
[Linked Image from i37.photobucket.com]

Simmering!
[Linked Image from i37.photobucket.com]

another 10 hours to go!

<img src="/ubbthreads/images/graemlins/ooo.gif" alt="" /> <img src="/ubbthreads/images/graemlins/ooo.gif" alt="" /> <img src="/ubbthreads/images/graemlins/ooo.gif" alt="" />

Last edited by Bushman5; 01/09/10 10:46 PM.

JUNKYARD DAWG #86
Re: this weekend! [Re: Bushman5] #385623 01/09/10 10:37 PM
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coyotebc Online Content
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Looking good so far


The stripes of a tiger don't wash away. Be a man of steel not clay JYD #102
Re: this weekend! [Re: coyotebc] #385624 01/09/10 10:53 PM
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Bushman5 Offline OP
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there is NO water in this stew..........


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Re: this weekend! [Re: Bushman5] #385625 01/09/10 10:54 PM
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Bushman5 Offline OP
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thanks again CoyoteBC for the VERY NICE cuts of MOOSE! <img src="/ubbthreads/images/graemlins/ooo.gif" alt="" /> <img src="/ubbthreads/images/graemlins/ooo.gif" alt="" /> <img src="/ubbthreads/images/graemlins/cool.gif" alt="" /> <img src="/ubbthreads/images/graemlins/smile.gif" alt="" /> <img src="/ubbthreads/images/graemlins/bowdown.gif" alt="" /> <img src="/ubbthreads/images/graemlins/thumbup.gif" alt="" />


JUNKYARD DAWG #86
Re: this weekend! [Re: Bushman5] #385626 01/09/10 11:23 PM
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Bushman5 Offline OP
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adding pot barley
[Linked Image from i37.photobucket.com]

[Linked Image from i37.photobucket.com]

[Linked Image from i37.photobucket.com]


JUNKYARD DAWG #86
Re: this weekend! [Re: Bushman5] #385627 01/10/10 12:26 AM
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myketheknife Offline
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I can smell it down here south of Seattle.
Is it done yet?


SYKCO JYD#112
It's better to have it & not need it, than to need it & not have it.
Re: this weekend! [Re: myketheknife] #385628 01/10/10 12:30 AM
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Bushman5 Offline OP
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nope. Still simmering on the back of the stove.


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Re: this weekend! [Re: Bushman5] #385629 01/10/10 01:22 PM
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Shaolin Offline
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Looks very nice, send me a bowl, lol


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[color:"#00FF00"]Canyons And Mountains[/color]
Re: this weekend! [Re: Shaolin] #385630 01/10/10 02:41 PM
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sportsnut Offline
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Are we ready to eat yet ?????????


JYD #119 Just because you're right doesn't mean I'm wrong.
Re: this weekend! [Re: Shaolin] #385631 01/10/10 02:42 PM
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C
crpoc Offline
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Quote
Looks very nice, send me a bowl, lol

Heck yeah, me too!


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Re: this weekend! [Re: crpoc] #385632 01/10/10 04:27 PM
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J33psr0ck Offline
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Wow that looks great. And a fun cook since you used an assortment of great blades. Very cool.


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