Here are some pictures of my tan SOD I've been working on. Sorry for the bad pictures, it was cold and I was tired, some new pictures later.
The SOD has always been one my favorite knives, it just feels right in my hands. Now with the full height convex grind, it's faster and should chop better.
That looks great <img src="/ubbthreads/images/graemlins/smile.gif" alt="" /> I'll Trade you a rack of ribs for it <img src="/ubbthreads/images/graemlins/wink.gif" alt="" />
How did you do that and how long did it take?
"Wroof! Wroof!" - George IV
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