Shoot, when I trout fished back in the mountains, I'd just reach down and scoop up a handful of water to drink when I got thirsty. Still probably the cleanest water around here, but I'm a little smarter than I used to be.

At least, I HOPE I learned something over the years!

MD, I WAS SINGLE at the time. I was divorced for 12 years before I got married again.

Well, I did it after my divorce, so......

Todd, I used do that as well, from some spring fed creeks.

Hey I wonde if one of the sidewinders would fit inside a maxped thermos holder, you know one of those 10X4 or 10X5 thingies.

Real easy, I'll tell you how to make good pork ribs in 6 easy steps:

1. Get yourself a raw rack (yeah, not that kind of raw rack).

2. Rinse and dab dry with paper towel and cover in salt and pepper (I mean a LOT, gotta look white) on both sides and leave it in a pan for 20 minutes.

3. Rinse off your rack with cold water and dab it dry again.

4. Put McCormicks pork rub liberally on both sides.

5. Stick it in a 300 degree oven on a roast rack (different kind of rack) for about 3 hours. (Bonus tip: Cover the pan and roasting rack in aluminum foil first, makes cleaning up easy.)

6. Put BBQ sauce on it and eat.

MD, you need to put that in the cookbook thread!

Question though, do you try and get ALL the salt and pepper off or just what the water pressure alone removes?

That does sound really good. Man I'm ready for supper!

Done <img src="/ubbthreads/images/graemlins/cool.gif" alt="" />

Need to show my wife the cookbook thread, see if she gets any new ideas!