Randy, the roast beef and cheese sounds good--so much that I will hit an eatery tonight that has something called a Beefeater which is two pieces of garlic toast, provolone cheese, sliced roast beef, lettuce, tomato, and mayo (real mayo).

OH MAN! Wonder how butter infused with garlic powder would taste! I also like it with horseradish sauce! Oh and we use mayo at home. Not bought a jar of miracle whip since Patty and I got together 14 years ago. Before that I didn't know there was a difference between mayo and miracle whip!

Wow, that would be a nice price on the grips. I used to think that grips had to have checkering on them. I found out different. My Colt (full size) has a set of plastic sort of swirly black/white grip panels on them. Not bad looking, a LOT better than the plastic ones that were on it when I got it. I've thought about getting a set to fake ivory grips for it, (ivory micarta) but just havn't. I think they would look nice on the black gun.

I remember YEARS ago I checked into a set of white with a Cobra on them (can you guess where THAT idea came from?). Oh BTW, if I remember the right way, the "45" he was using was actually a 9mm with glasers.

The CZ are a great pistol. I have had a DW CBOB (regret getting rid of), a Razor Back in 10mm, and currently have/carry/shoot a DW 2010 Valor. Back a few years ago the DW was a great bargain, but now are getting up there in price where justification for a used Les Baer might be a consideration. The Valor has no MIM, solid built and was limited to 1500 pieces for the full size and 1500 pieces for the CBOB style. Oh yeah, 1500 for each style in black and 1500 for each style in SS. Mine is SS. I carry it in a Nick Mathews IWB holster.