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Re: Brisket meets S-5's [Re: sportsnut] #561841 11/13/10 03:37 PM
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Horn Dog Offline
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Down here, we barbeque pork, but while in Texas this year I had some beef brisket. It takes a while to do it, but it is delicious!


Horned, dangerous, and off my medication.
Re: Brisket meets S-5's [Re: Ishikawa] #561842 11/14/10 05:01 AM
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sportsnut Offline OP
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Agreed...looks delish!

Movie error: There's an S5LE looking all pretty...but then the coated S5 is used to do all the work. Where'd the S5LE go? <img src="/ubbthreads/images/graemlins/laugh.gif" alt="" />




In all honesty I like the CG S-5 over the Infi S-5.
I just can't seem to get the Infi near as sharp as the CG's 101 steel.
I even took it in to a knife place hear in town who does a great job at sharping most everything, but even they never got the Infi hair popping sharp.


JYD #119 Just because you're right doesn't mean I'm wrong.
Re: Brisket meets S-5's [Re: SkunkHunter] #561843 11/14/10 06:30 PM
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coyotebc Offline
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Looks very good


The stripes of a tiger don't wash away. Be a man of steel not clay JYD #102
Re: Brisket meets S-5's [Re: coyotebc] #561844 11/14/10 07:59 PM
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El CacaFuego Offline
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*drool*

I better go to a different thread before I short out my keyboard. Looks fantastic!


"Teaching is not showing others new things, but reminding them that they know as well as you."

JYD #118
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