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Re: Death Chat [Re: t1m0] #593009 10/16/11 08:29 AM
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SAVAGE, Nah. Deprived maybe. I mean You ain't lived until you've had REAL Southern biscuits and (yes sausage) gravy!


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Re: Death Chat [Re: t1m0] #593010 10/16/11 08:30 AM
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rth548 Offline
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Shoot, Timo. You wouldn't believe half of what gets eaten around here. Pig brains are considered a delicacy. (Not for me, but my dad loves them)



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Re: Death Chat [Re: coyotebc] #593011 10/16/11 08:31 AM
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they're not to difficult to make, but just as easy to get wrong! Oh, and you GOT to use real lard, not that baby stuff in a plastic jug.


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Re: Death Chat [Re: coyotebc] #593012 10/16/11 08:31 AM
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Maybe the cult thing is because it´s something a bit exotic from your point of view? Mora is made in a distant northern country by Swedish blade wizzards with their special steel recipes and magical hammers... Or something like that?
When i was growing up most boys got one of those old red wooden handled moras as their first fixed blade.
Mainly because they were cheap and not bad quality.
I've broken a number of them when younger (yes abusing them, but I know what they can do)
I think the anti China feelings in the USA help the mora myth

Altough we have our own puukko´s here Mora is considered to be a proper blade ( again for the price ). I think Mora might have a better quality control than the Chinese in general. Especially the laminated blades of the Mora have been respected here.


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Re: Death Chat [Re: rth548] #593013 10/16/11 08:31 AM
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Even Livermush is a staple in this area. I do eat it, and I wouldn't touch liver any other way.



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Re: Death Chat [Re: SkunkHunter] #593014 10/16/11 08:32 AM
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food is SO much better when fixed with pig fat!


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Re: Death Chat [Re: SkunkHunter] #593015 10/16/11 08:33 AM
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food is SO much better when fixed with pig fat!

Yep! Anytime we fry bacon we keep the grease to season with. Lard is something else that is in every southern kitchen.



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Re: Death Chat [Re: SkunkHunter] #593016 10/16/11 08:35 AM
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Never had livermush but I LOVE fried liver and onions! Matter of fact, just this past week I had a couple helpings of liver and onions at a local restaurant! UM UM GOOD!


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Re: Death Chat [Re: SkunkHunter] #593017 10/16/11 08:35 AM
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It seems that you guys eat just about anything!

I sure would like to visit you some day... <img src="/ubbthreads/images/graemlins/laugh.gif" alt="" />


JYD #134 "Well opinions are like @$$holes, everybody has one." - Clint Eastwood
Re: Death Chat [Re: SkunkHunter] #593018 10/16/11 08:36 AM
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Oh yeah, we've got a container in the fridge that we keep our bacon grease in! It's great with green beans and new potatoes and well almost anything!


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Re: Death Chat [Re: SkunkHunter] #593019 10/16/11 08:36 AM
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Never had livermush but I LOVE fried liver and onions! Matter of fact, just this past week I had a couple helpings of liver and onions at a local restaurant! UM UM GOOD!

If you ever get to this area, you need to try some livermush. And it'll have to be closeby, real livermush is only made in about a 50 mile circle from where I'm sitting.



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Re: Death Chat [Re: t1m0] #593020 10/16/11 08:37 AM
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It seems that you guys eat just about anything!

I sure would like to visit you some day... <img src="/ubbthreads/images/graemlins/laugh.gif" alt="" />

Come on over! I've got a extra room!



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