I made a pot roast tonight and blackberry cobbler

Way to full now

I make pizza rolls out of crescent rolls. Open the rolls up flat, put a little pizza sauce and cheese and some pepperonis on them and roll them up and cut in slices and bake. Pizza pinwheels. Yum yum.

It would be rough on the hands, but I wonder about checkering the grip on the Zilla. Not too sharp, but like the checkering on my Remington 700.

a shallow flat topped checker job may not be to bad.

I was thinking about it, I'm going to put it to some hard use and see how the grip is, right now the shape of the handle and the shaping I did to the slabs really locks it into my hand, with out anyhing to cause hot spots, we'll see once it gets wet though

Maybe just some grooves with a dremel

I'd definately be worried about heavy use, seems like it may be slick under heavy swinging.

If I disappear for a while, I'll be back. The stupid is running rampant here tonight.

You have that zilla looking great, I've never been one for fancy woods but I really do like the looks of that hunk of steel.

Evening Caz. Doc release ya yet.

Good luck Todd.