Or maybe just 2.

Slow Cooked Squirrel

INGREDIENTS

2 squirrels - skinned, gutted, and cut into pieces
4 large potatoes, quartered
1 pound carrots, chopped
1 green bell pepper, chopped
4 onions, sliced
2 cups water
1/4 medium head cabbage
1 teaspoon salt
1 teaspoon ground black pepper

DIRECTIONS

1 In a slow cooker, place the squirrel meat, potatoes, carrots, green bell pepper, onions, water, cabbage, salt and ground black pepper.
2 Cover and cook on low setting for 8 hours.

Makes 6 servings

Hey Hobbes, my Dad just got a pressure cooker that will hold 7 quart jars, would that be big enough?

Should be. You could cut that cooking time down by a lot with a pressure cooker.

Oh nooooooooooooooooo!!!!!!!!!!!!!!!!!!

It looks like your meal is asking a question.

I'll tell you the answer when I finish digesting it.

So, how about that El-Muk?!?

A side note; I think the Squirrel has or may out do the Melon Heads at this rate

Dan

El Muk?

I haven't been able to afford infi or sr101 lately, but I would make simply have to make room for a res-c muk

Back to the top. Still waiting.