Haha, I've been kinda overloading the thread lately, but MAN do those recipes sound good, and I wanted to share them with the Dogs.

Sounds good

Reading this thread really makes me hungry! .............

fb strikes again

CRACK STICKS
1 loaf (16 ounces) thinly sliced white bread, crusts removed
1 package (8 ounces) cream cheese, softened
3/4 cup confectioners sugar
1 cup sugar
1-1/2 teaspoon ground cinnamon
3/4 cup butter, melted

Directions
Flatten bread with a rolling-pin. In a bowl, combine cream cheese and confectioners’ sugar. In another bowl, combine sugar and cinnamon; set aside. Spread about 1 tablespoon of cheese mixture on each slice of bread. Roll up, jelly roll style. Dip in melted butter, then in cinnamon-sugar. Place on an ungreased baking sheet. Bake at 350° for 20 minutes or until golden brown. Yield: 16 roll-ups. Good warm or cold. ADDICTING!

Anyone willing to try this? Just sounds to simple.

How to cook corn perfectly, without having to peel all the husks and silky strings off! Slides right out of the husk!

1. Remove a few of the outer husks that might be dirty.
2. Cut the bottoms off of the corn. Be sure to cut above the part of the cob where the husk is attached. It would be above the part of the cob where it starts to round down.
3. Place a moist paper towel on the bottom of the microwave or on top of the carousel and place the corn on the paper towel.
4. Use this guide for your cook time. Remember the cooking time can vary for each microwave.
1 ear - 2 minutes
2 ears - 3 to 4 minutes
3 ears - 5 to 6 minutes
4 ears - 7 to 8 minutes
6 ears - 8 to 9 minutes
5. After cooking, let the corn sit about 3 minutes. It will continue to cook and will be cooler and easier to handle.
6. Pick the cooked corn up by the top (you might want to use an oven mitt if it is too hot to handle) and squeeze and lightly shake out the ear of corn. It should just slide out leaving the silk and all of the husks intact.

Whatever works!

I tried this last night. I used the SOD to cut the cob and I put the corn on a plate and forgot to put down the paper towel.
This method worked perfectly and all the silk was removed with the husk. And I mean all! Also forgot the oven mitt too. I doubt I will forget the next time. I like this and will use this method again. Thanks!

Good review Ray!

ScrapYard Guacamole (with dangerous knife action, now that you know this I can't be held liable for your idiocy!)

You need:
3 ripe (soft but not rotten) avocados
1 small yellow or red onion
2-3 big cloves of garlic
2 limes
1 bunch fresh cilantro
Ground cumin
Chili powder
Sriracha sauce (https://en.wikipedia.org/wiki/Sriracha_sauce)
Salt & pepper


Prepare like this:

Finely dice the onion and cilantro, mix with a table spoon each of ground cumin, chili powder, and sriracha sauce.

Add salt & pepper, plus the juice from the two limes (roll them on a hard surface with the palm of your hand before cutting them in half to squeeze, this makes squeezing easier.)

Peel, crush (with the side of your knife blade on top of the clove, give it a good whack, don't cut yourself), and finely dice the garlic cloves and add them to the mix.

Cut the avocados length wise around the pit and twist them apart. Whack the edge of a Scrap Yard knife into the pit and twist to get it out. Don't whack your hand, stupid!

Scoop the avocado out and mash/mix it into your mixture with a fork.

The lime juice will keep it from going brown, but put it into a container with a tight fitting lid and let it sit in the fridge for half an hour and mix it again before eating it.

This thread makes me hungry!

FRIED CABBAGE WITH SAUSAGE

This is a quick and easy dish and makes a meal served with cornbread.
1 stick butter or margarine
1 small head of cabbage, chopped
1 small onion, chopped
1 pound polish sausage, sliced into round pieces (I use smoked sausage)
1 (15 ounce) can diced tomatoes
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 of green pepper
few drops of hot sauce (optional)

Melt butter in large skillet. Add cabbage, onion, and green pepper and cook on medium high for about 5 minutes stirring to keep from sticking to pan. Add remaining ingredients, cover and simmer for 20 – 25 minutes.
Makes about 8 servings.

This could be part of the "renewable resources" program! .............