Ice Cream In A Bag Less Than 10 minutes

Here is what you will need to make homemade ice cream in a baggie:

2 Tablespoon sugar
1 cup half & half (or light cream)
1/2 tsp vanilla extract
1/2 cup coarse salt or table salt(I used canning salt)
ice
gallon-sized Ziploc bag
pint-sized Ziploc bag

Mix the sugar, half & half and vanilla extract together. Pour into a pint-sized Ziploc baggie. Make sure it seals tightly.

Now take the gallon-sized Ziploc bag and fill it up halfway with ice and pour the salt over the ice. Now place the cream filled bag into the ice filled bag and seal.

Make sure it is sealed tightly and start shaking. Shake for about 5 minutes (or 8 minutes if you use heavy cream.)

Open the gallon-sized bag and check to see if the ice cream is hard, if not keep shaking. Once the ice cream is finished, quickly run the closed pint-sized baggie under cold water to quickly clean the salt off the baggie.

Open the baggie and pop in a spoon.

And fb hits another home run. Just the right amount for a snack.

We might have to try that when the grandkids are here!

Sounds good! I'm something of an ice cream fanatic anyway, so this may be a good thing to try.

Or maybe not, if you ask my Doc!

I'd have to throw some pineapple or bananas in the mix for flavor though.

Sounds like it's late-night snack time!

Nah, I'm at work!

Well, I just got a glass of iced tea, so I'll have to find something to accompany it. Maybe salsa and chips.

Sounds good! Bring mine on over, if you don't mind.

I would, but the General doesn't like for me to be out too late.

Just tell her to go to sleep. It's not too bad a drive.

Even Randy is too far to drive to this late!