4 Layer Pizza Dip
8 ounces Philadelphia cream cheese (room temperature)
1/2 cup sour cream
8 ounces finely shredded Italian cheese blend (divided)
14.5 ounce can diced tomatoes
1/4 teaspoon galic powder
1/4 teaspoon onion powder
1 tablespoon Italian seasoning
1/2 teaspoon kosher salt
1/2 teaspoon pepper
12 slices pepperoni
4 slices cooked bacon, chopped (or 1/4 cup real bacon pieces)

Preheat oven to 350°.

In a blender combine tomatoes, garlic, onion, Italian seasoning, salt, and pepper. Blend until pureed. Set pizza sauce aside.

In a medium bowl, combine cream cheese, sour cream and 2 ounces of shredded cheese. Mix well until well combined.

BubbleCrumb Bacon Breakfast Bake

To make this Breakfast Casserole, you will nee the following ingredients:

3/4 – 1 bag TATER TOTS
salt and pepper to taste
1 small onion or 1/2 large onion, diced
1/2 red bell pepper, diced
1/2 green bell pepper, diced
1 lb bacon crisp, crumbled
8 eggs
2 cups milk
3 cups cheddar jack or colby jack cheese, shredded

In a 9×13 casserole (like my WH Gramercy casserole)
add the TATER TOTS
salt to taste,
and pepper to taste.

Bake in a preheated 400 degree oven
until TATER TOTS are golden brown.

Remove from oven
and set aside.
Lower oven temp to 350.

In a mixing bowl, add 8 eggs,
2 cups milk,
and 3 cups shredded cheese. mix well an set aside.

In a frying pan, fry bacon until crisp, then crumble.

discard all bacon grease except 1 tablespoon for sauteing
the onion and peppers.

In the same fry pan as the bacon, saute the diced onion and peppers until soft.

Layer the onions and peppers on top of the pre cooked TATER TOTS.

Layer the bacon crumbles on top of the onions and peppers.

Pour the egg and cheese mixture over the bacon layer.

COVER with aluminum foil and bake in a pre heated
350 oven for 45 minutes. UNCOVER and bake for an
additional 30 minutes.

Try this quick way to make the best shrimp.

Melt a stick of butter in the pan. Slice one lemon and layer it on top of the butter. Put down fresh shrimp, then sprinkle one pack of dried Italian seasoning. Put in the oven and bake at 350 for 15 min. Best Shrimp you will EVER taste.

Bacon and Egg Cups:
Ingredients:
12 slices of bacon
8 eggs
finely shredded cheese (eyeball it)
pepper (eyeball it)
parsley (eyeball it)

Line your muffin pan with the bacon.

Crack your eggs...

Whisk together your eggs, pepper, cheese and parsley.

Fill your bacon cups with egg mixture.
About 3/4 of the way.

Bake the bacon egg cups for 30 to 35 min at 350 degrees or until the egg cups are golden brown and don't jiggle. Scoop them out and

Two Ingredient Lemon Bars

This is all you need:
1 box angel food cake mix( I use Betty Crocker)
2 cans lemon pie filling
I used two 21 oz cans of Comstock pie filling ( total of 42 oz)
Mix dry cake mix and cans of pie filling together in large bowl.
I just mixed it by hand...
Pour into greased 9 x 13″ baking pan.
Bake at 350 degrees for 25 minutes or until top is starting to brown.
NOTE...Mine took the full 25 minutes to get done and did not brown on top at all :))
Cool on wire rack and sprinkle with powered sugar. It has a melt in your mouth spongy texture.

FRIED MOZZARELLA PEPPERONI EGG ROLLS!!!
12 pieces of string cheese
12 egg roll wrappers
36 slices of pepperoni
Oil for deep-frying
Marinara or pizza sauce

On top of an egg roll wrapper, place three pieces of pepperoni diagonally from corner to corner. Place a piece of string cheese on top. Fold corners over cheese. Fold bottom corner over cheese and pepperoni and keep rolling until cheese is tightly sealed. Moisten corners with water to seal. Repeat with the rest of wrappers, cheese and pepperoni.

In a skillet, heat oil to 375 degrees F. Fry sticks, a few at a time, for 30-60 seconds on each side until completely brown. Drain on paper towels. Serve with sauce.

Thanks for posting the recipes. My wife and I have tried a few and they were all great.

SKINNY BROCCOLI SALAD
(This recipe came from my Weight Watchers page of healthier recipes.)

2 stalk(s) uncooked broccoli, Chopped
1 head(s) (medium) uncooked cauliflower, Chopped
1/2 cup(s) sweet red pepper(s), Chopped
1/2 cup(s) green pepper(s), Chopped
1 large fresh tomato(es), chopped
1/2 large uncooked red onion(s), Chopped
1 item(s) (large) large canned ripe black olive(s), 1 cup chopped
1/2 cup(s) low-fat shredded cheddar cheese
1 1/2 cup(s) fat free Ranch dressing

Sweet Baby Ray's Crockpot Chicken

4-6 chicken breast
1 btl Sweet Baby Ray's sauce
1/4 c vinegar
1 tsp red pepper flakes
1/4 c brown sugar
1 tsp garlic powder
Mix everything but chicken
Place chicken in crockpot (frozen is ok)
Pour sauce mixture over chicken
Cook on low 4-6 hours

That sounds like a good-tasting one and easy to do also.

Maybe someday I'll write out a recipe for my lip smackin', taste-bud-tantalizing, mouth-wateringly good BBQ rub I use for my smoked meats....never been good with recipes. I just create.

Great on pork shoulder, ribs, brisket AND chicken.