Another good topping to add is some freshly roasted garlic

Sweet Amish Macaroni Salad

"Absolutely the BEST macaroni salad! The mayo mixture is what makes it so delightful — that bit of sweetness
Ingredients:
Servings:
12-15
1 lb salad macaroni
4 hard-boiled eggs (chopped)
1 small onion, finely diced
3 celery ribs, diced small
1 small sweet pepper, seeded and diced small (red or orange)
dressing
2 cups light mayonnaise (do not use Miracle Whip)
1/2 cup sugar
1/8 cup yellow mustard
2 tablespoons dill pickle relish
1 tablespoon white vinegar or 1 tablespoon apple cider vinegar
3/4 teaspoon celery seed
1/4 teaspoon salt
paprika (to garnish)
Directions:
1
Cook the macaroni according to directions, drain well.
2
While pasta is cooking mix up all the dressing ingredients till well blended and set aside.
3
Chop up all the veggies.
4
When macaroni has cooled and drained well mix in the dressing (add all of it if you like very creamy salad.if you don't like a lot of dressing leave out about 1/2-3/4 c of the dressing. Remember that as it sets it will soak up some of the dressing.
5
Refrigerate for at least one hour, the longer you let it set the better the flavor. Overnight is not to long! Servings are approximately Does not include cook time or the chill time.

That sounds wonderful

Folks have been posting up some good recipes on fb lately.

Hey, maybe we should change the name of this thread to "The Cooking Dog"!

Or 'The Dumpster Book of Chow'

That's a good one, but how about Dumpster Divin Dan's Book of Chow"

Perfect!

There's nothing perfect, well MAYBE your plastic.

Now ur just being silly

That's our Randy!

Yes but you do find me entertaining at times. That way we all have fun.