And you might go here, nothing but deer. Dan should know all about this OHIO DNR site!

http://www.dnr.state.oh.us/tabid/5679/Default.aspx#blackbean

Good work Randy!!!

Thank you , thank you very much. We Mods ARE here to serve (aren't we Tom? )

I figure that with that list folks should find plenty of ideas.

It's a great start at least!

Broccoli Cheese Soup for the Crock Pot!!!
1/2 cup onion, chopped
2 tablespoons butter or 2 tablespoons margarine
1 (10 ounce) can cream of chicken soup
1 1/2 cups milk
1 lb Velveeta cheese, cubed
1 (10 ounce) package frozen chopped broccoli

Directions:
1 Sauté onion in butter.
2 Combine all ingredients on low in crockpot for 3-4 hours. Do not add salt.

You need to post the recipe for beer-cheese soup as well!

Baked Fried Chicken
I am pretty sure someone has discovered the KFC secret recipe! It is DEAD ON! It is also baked...not fried and there isn't any skin! So you get to enjoy the taste of the seasoning, instead of pulling it off because of the slimy skin! This is super easy and you are TOTALLY going to love it!

Place thawed chicken breast tenderloin strips in a bowl of milk. Let soak for 20-30 min.

Mix in a Gallon Size Ziploc or Large Bowl:
1/2 tsp. Salt
1 T Season All
3/4 tsp Pepper
1 c. Flour
2 tsp. Paprika
Preheat oven to 400 degrees. Cut 1/2 stick of butter into a few pieces and place in a 9x13 pan. Melt butter in pre-heated oven. Spread melted butter around the bottom of the pan. Lightly spray the pan, if needed, to make sure that there are no dry spots.

Shake excess milk off of chicken and completely coat each piece with the seasoning mix. You can either shake the chicken in the bag, until coated, or dip each piece in the bowl until coated.

Place each piece of chicken in the pan. Cook for 20 min. Turn each piece of chicken and continue cooking for 20 more minutes, or until cooked through. ENJOY!

Sure sounds good to me!

BROWNIE REFRIGERATOR CAKE

Ingredients:
1 box brownie mix
1 extra large egg
1 (8 oz.) package cream cheese, softened
1 cup powdered sugar
2 (8 oz.) containers whipped topping
1 (3 oz.) package instant chocolate pudding
1 (3 oz.) package instant vanilla pudding
3 1/2 cups milk
1 Hershey candy bar or chocolate syrup

Directions: Mix brownie mixes according to directions. Add egg. Bake in brownie pan. Mix cream cheese, powdered sugar and 1 container whipped topping. Put this mix on top of the cooled brownies. Blend puddings and milk together and put on top of the cream cheese mixture. Top with another layer of whipped topping. Put chocolate shavings or chocolate syrup on top. Refrigerate until ready to serve.

Sweet Potato Pecan casserole

2 POUNDS SWEET POTATOES
1/4 TSP. SALT
1/4C. BROWN SUGAR
2T. BUTTER
1/4C. HEAVY CREAM
3 YOLKS
3 WHITES
TOPPING:
HANDFUL OF PECANS-MORE OR LESS DEPENDING ON YOUR TASTE-CHOPPED FINE
2T. BROWN SUGAR
2T. MELTED BUTTER

PREHEAT OVEN 400. BOIL POTATOES UNTIL TENDER. DRAIN, PEEL AND MASH THEM. ADD SALT, SUGAR, BUTTER, CREAM AND YOLKS. BEAT THE 3 EGG WHITES UNTIL STIFF AND FOLD THEM IN. SPREAD IN A SOUFFLE DISH. FOR THE TOPPING, COMBINE THE MELTED BUTTER, PECANS AND SUGAR AND SPREAD ON TOP! BAKE 30-35 MINUTES!

In time for the Holidays. For those that may have forgotten.



OLD FASHION CORNBREAD DRESSING

9 -10 cups cornbread, crumbled
2 cups celery, chopped
3 cups onions, chopped
2 ½ tablespoons poultry seasoning
1 Tsp of Sage
1 teaspoon salt
1/2 cup butter, melted
3-4 cups chicken broth
3 eggs, lightly beaten
1 cup of cooked chicken
Place the crumbled cornbread in a large mixing bowl. Add chopped celery and onions. Mix.
Pour the melted butter over all the ingredients along with 3 cups of the broth. (ONLY add 3 cups then more till you get a thick consistency) Add the seasonings gradually. Test to your taste. Mix well and spoon into a greased 9 x 13 casserole pan. Bake at 350-degrees for 30 minutes, covered. Take the cover off and bake an additional 30 minutes.