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Chocolate Chip Gooey Butter Cake

Crust
1 box butter-recipe cake mix
1 egg
1/2 cup (1 stick) butter, melted

Filling

1 8 oz. package cream cheese, softened
2 eggs
1 tsp. pure vanilla extract
1 16 oz. box powdered sugar
1/2 cup (1 stick) butter, melted
1 cup chocolate chips

Preheat oven to 350 degrees. Light grease a 9 x 13 in. baking pan. In a bowl, combine cake mix, egg, and butter with an electric mixer. Mix well. Pat into the bottom of prepared pan and set aside. Still using an electric mixer, beat cream cheese until smooth; add eggs and vanilla. Dump powdered sugar and beat very well. Reduce the speed of mixer and slowly pour in melted butter.

Mix well. Stir in the chocolate chips. Pour filling onto cake mixture and spread evenly. Bake for 40-50 minutes (it took me closer to 50 minutes). You want to center to be a little gooey, so don't bake it past that point! Remove from oven and allow to cool completely. If you want to drizzle melted chocolate over the top allow it to cool for at least 15 minutes and then drizzle over. Allow to cool for at least another hour and then cut into bars. Enjoy!

FRIED CABBAGE WITH SAUSAGE (great for low carbers)
This is a quick and easy dish.
1 stick butter or margarine
1 small head of cabbage, chopped
1 small onion, chopped
1 pound smoked sausage, sliced into round pieces (I use turkey)
1 (15 ounce) can diced tomatoes or rotel tomatoes
1/2 teaspoon salt
1/2 teaspoon pepper
Melt butter in large skillet. Add cabbage, onion, and cook on medium high for about 5 minutes stirring to keep from sticking to pan. Add remaining ingredients, cover and simmer for 20 – 25 minutes.
Makes about 8 servings. Only 4 g net carbs per serving.

Cheeseburger Cauliflower

This recipe could not be easier to make, and it's delicious. Perfect weeknight meal!
Ingredients

1 pound ground beef
1 medium head of cauliflower (about 2 pounds)
1 cup cheddar cheese
garlic powder, to taste
salt and pepper, to taste

Directions:
Steam cauliflower until tender. While it's steaming, brown ground beef, adding the seasonings just before the beef is done cooking. Add cauliflower and cheese. Mix it all up, stirring until the cheese is melted. Serve hot, and enjoy!

Sounds like a nice warm meal for a cold wintery day!

Copycat White Castle: Krystal Burgers

Ingredients

1 1/2 pounds hamburger
1 package Lipton onion soup mix
1 tablespoon peanut butter (yes, peanut butter.. trust me)
1/2 cup milk
1 onion, finely chopped
Sara Lee Classic Dinner Rolls (or the really soft small-sized dinner rolls from the bakery), sliced in half
Cheese slices(you can use Kraft Singles or sliced Velveeta cheese.. we used Velveeta)
Instructions

In a large bowl mix the hamburger, Lipton onion soup mix, peanut butter, and milk. Spread the meat mixture on a cookie sheet. Use a rolling pin to roll over the meat to smooth it out.
Bake at 350 degrees for about 10 minutes. The meat will shrink. Take it out of the oven and put the diced onions all around the edges, this will give the meat a great flavor.
Bake for 15 more minutes, remove from oven, then spoon the onions from the edges all over the top of the meat and layer with cheese slices.
Bake another 7-10 minutes (until cheese is melted). Then add the tops of your rolls (the bottom part of the rolls will just sit on the counter) and place back in the oven for about 5 more minutes.
Take it out of the oven. Slice the meat with a pizza cutter and pick up the slider/top bun with a spatula and set it on the bottom bun.

One Pot Creamy Garlic Pasta

Ingredients

1 lb angel hair pasta
3 14.5 oz cans of chicken broth
1 1/2 cups of whipping cream
1/2 cup grated parmesan
2 tbsp butter
1 tsp minced garlic
chopped parsley for garnish

Instructions

1. Melt butter in large pot over medium heat.
2. When butter is melted, add garlic.
3. Cook for 1 minute.
After cooking garlic, add chicken broth to the pot and bring to a boil.
4. Once chicken broth is boiling, add angel hair pasta.
Cook pasta until done then lower heat and let simmer until most of the broth has evaporated.
5. Turn heat off and add whipping cream and Parmesan cheese.
Garnish with chopped parsley and serve
Enjoy!

Farmer Casserole

ingredients:
6 c. frozen shredded hash browns
1 1/2 c.shredded Cheddar cheese
2 cups diced cooked ham
1/2 c. sliced green onions
8 large beaten eggs
Two 12-ounce c. evaporated milk
1/4 t. salt
1/4 t. pepper

Arrange potatoes evenly in the bottom of the dish. Sprinkle with cheese, ham, and green onion. In a large mixing bowl, combine eggs, milk, salt and pepper. Pour egg mixture over potato mixture in dish. Bake at 350 45-55 min.

Caramel and Chocolate Pecan Bars

Prep Time: 20 minutes

Cook Time: 30 minutes

Caramel and Chocolate Pecan Bars

Ingredients

For the crust:
2 cups all-purpose flour
1 cup firmly packed brown sugar
1/2 cup unsalted butter, softened
1 cup pecan halves
For the topping:
2/3 cup unsalted butter
1/2 cup firmly packed brown sugar
1 cup semisweet chocolate chips

Instructions

To make the crust:

Combine flour, brown sugar, and butter, beating at medium speed with an electric mixer until the mixture resembles fine crumbs.

Press onto bottom of ungreased 9″x 13″x 2" baking pan. Place pecans evenly over top of crust.

To make the topping:

Preheat oven to 350°.

Combine butter and brown sugar in 1-quart saucepan. Cook over medium heat, stirring constantly, until mixture begins to boil. Continue stirring and allow mixture to boil for 1 minute. Pour evenly over crust and pecans.

Bake 18-22 minutes, until caramel layer is bubbly. Be sure not to overbake.

Remove from oven. Sprinkle with chocolate chips and allow to melt slightly. Swirl chocolate chips over the crust. Cool completely before cutting into bars.

Chocolate Cashew Bars

Prep Time: 25 minutes

Cook Time: 47 minutes

Yield: 24 2-inch bars

Chocolate Cashew Bars

Ingredients

For the crust:
1 & 1/2 cups all-purpose flour
1/2 cup unsalted butter, softened
1/4 cup packed light brown sugar
For the topping:
3/4 cup granulated sugar
3/4 cup light corn syrup
3 eggs, lightly beaten
3 Tablespoons unsalted butter, melted
2 teaspoons vanilla extract
1 & 1/2 cups salted cashews, coarsely chopped
1 & 1/2 cups semi-sweet chocolate chips

Instructions

To make the crust:

Preheat oven to 350°.

Using an electric mixer on slow speed, mix all crust ingredients until mixture resembles coarse crumbs. Press mixture into bottom of ungreased 9″x 13″ baking pan.

Bake for 15 minutes, or until edges are lightly browned.

To make the topping:

Stir together sugar, corn syrup, eggs, melted butter, and vanilla extract. Stir in cashews and chocolate chips.

Spread topping over partially baked crust. Bake until set, about 28-32 minutes.

Cool completely before cutting into bars. Cover and store refrigerated.

Chocolate Chocolate Chip Muffins

Prep Time: 15 minutes

Cook Time: 20 minutes

Yield: 12 standard-sized muffins

Chocolate Chocolate Chip Muffins

Ingredients

1 & 3/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
2 tablespoons unsweetened cocoa powder
3/4 cup granulated sugar
3/4 cup semisweet or milk chocolate chips plus 1/4 cup for tops
1 cup milk
1/3 cup + 2 teaspoons canola oil
1 large egg
1 teaspoon vanilla extract

Instructions

Preheat oven to 375°. Grease or line a 12-cup standard muffin pan.

Whisk together flour, baking powder, baking soda, cocoa, and sugar. Stir in 3/4 cup chocolate chips. Add milk, oil, egg, and vanilla, and stir just until blended.

Spoon batter into prepared pan. Sprinkle remaining 1/4 cup chocolate chips on top. Bake 15-20 minutes, or until muffins are dark, risen, and springy.