Hmmm...
I might have to try that on the FBM. I've had the FBM wrapped and D-Guarded. The wrapping didn't really do much. The D-Guard was just aesthetics. It just seems the FBM is perfectly fine with out anything on the handles, not even a safety lanyard.
It wasn't too great since the wrapping was so simple. I also did it with a TOPS steel eagle. Bad idea, the handles became to fat.
Do you have a tutorial on how to do that kind of wrapping? Might like to try that with some other knives.