I would avoid that thing like the plague. Those kinds of sharpeners remove a lot of material and almost never give a great edge. As mentioned, they might be okay for some cheapo kitchen knives if you have absolutely no knife sharpening skills and needed to put some kind of an edge back on you cutlery.
<img src="/ubbthreads/images/graemlins/thumbup.gif" alt="" /> <img src="/ubbthreads/images/graemlins/thumbup.gif" alt="" /> I agree....
Given the price of that thing it should prepare you meals, split your fire wood for the winter and serve you beer..... LOL
