The leek in S30V is a scalpel, which is why I keep going back to it, but I wouldn't consider it a "hard use" knife.
i would love one of those. i didn't think of my standard leek as a hard use knife either, but it's stoof up to some thick tasks without extra effort or loss of edge. it'd be a fine survival compliment to a big chopper. i think of its hollow ground, finely pointed blade as the modern iteration of the long optimized blade on the 110. all the thick, broad steel we have today is more marketing than performance.
