I had lot of chopping and burning to do yesterday. Perfect Fall weather. So I let the BIG DOG out of its cardboard sheath again. It was a chopping, burning, feeding frenzy. First the BWM.
![[Linked Image from i173.photobucket.com]](http://i173.photobucket.com/albums/w64/rivershaman/SYKCO/Oct202012006.jpg)
![[Linked Image from i173.photobucket.com]](http://i173.photobucket.com/albums/w64/rivershaman/SYKCO/Oct202012007.jpg)
10 Strokes for the 1311, 13 for the BWM.
![[Linked Image from i173.photobucket.com]](http://i173.photobucket.com/albums/w64/rivershaman/SYKCO/Oct202012010.jpg)
![[Linked Image from i173.photobucket.com]](http://i173.photobucket.com/albums/w64/rivershaman/SYKCO/Oct202012014.jpg)
I did several other mini-chop offs in the course of the day. The 1311 Big Dog prevailed easily. This knife holds an edge like nothing I have ever chopped with. After chopping all day, it still is shaving sharp!
![[Linked Image from i173.photobucket.com]](http://i173.photobucket.com/albums/w64/rivershaman/SYKCO/Oct202012019.jpg)
![[Linked Image from i173.photobucket.com]](http://i173.photobucket.com/albums/w64/rivershaman/SYKCO/Oct202012016.jpg)
![[Linked Image from i173.photobucket.com]](http://i173.photobucket.com/albums/w64/rivershaman/SYKCO/Oct202012030.jpg)
![[Linked Image from i173.photobucket.com]](http://i173.photobucket.com/albums/w64/rivershaman/SYKCO/Oct202012031.jpg)
Day is done. I used the 1311 to make some skewers to roast hot dogs. Time to relax a bit.
![[Linked Image from i173.photobucket.com]](http://i173.photobucket.com/albums/w64/rivershaman/SYKCO/Oct202012040.jpg)
![[Linked Image from i173.photobucket.com]](http://i173.photobucket.com/albums/w64/rivershaman/SYKCO/Oct202012044.jpg)
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