a little tip for you hot pepper growers, save all your used coffee grounds, and liberally mix them into the soil around the pepper plants. My pepper plants have taken off after i started doing this.

this my latest little jar of hell.

2 cups wild turkey bourbon
2 cups finely ground mexican chili powder
1 cup habernaros
1 cup dried crushed chilis
- 4 tablespoons salt
1 cup apple cider vinegar

everything into a blender, liquify and pour into glass jar.

It has a mild start to it, a bit of a heat bite, but its about 5 to 10 minutes after you eat it and you realize your face is itching hot and you have sweat pouring off you head/face/neck/brow/eyes.

pleasant afterburn in the mouth, no violent hiccups like some hot sauce