Most of those specs came to me from my MO 511, it is a great size. It doesn't have a sharpening choil like the standard 511, but the ricasso is larger than I would like. It is ffg unlike the standard 511. I'd rather it be satin INFI for ease of maintenance and I don't want coating bits in my food. And I would prefer the war dog handle. For me, the MO 511 is the closest the Busse Knife Group has come to a perfect bushcraft style knife.