In use..



Rasmus I can see how maybe that would be an issue, I own very very few knives without a choil so I have not yet crossed it. I would humbly suggest that once one was well versed in the WS it would be pretty simple to free hand that part of the blade, I do my whole Skeleton Key freehand as it does not work with the guides but once you have used the guides enough the principle is burnt into you. Many choiless blades are factory sharpened on a belt (including those from Busse) so I don't see it as a deal breaker at all. Most people will "need" a couple of methods for different styles and uses of blades but for ME (very subjective) the WS is the one.