I'm actually holding out for the 3/16" version. To me 1/4" in a knife that size is too much to perform the tasks I expect it too. This is the same reason I passed on the dumpster mutt when they were available from the shop. Great design though. PLEASE keep the full flat grind when scaling to 3/16".
Of course If I was in the business of gouging fellow knife nuts I would buy 30 of them immediately! Or maybe I should buy 30 of them and slowly sell them at cost in order to control the market...
I agree. For the sort of stuff most people will do with a 4.5" hunting style knife, 3/16" stock will cut WAY better than .267" stock. I'll be happy to wait until that one is released. I also hope Dan keeps the full flat grind rather than reverting to a high saber grind. Heck, a little distal taper would be nice for a knife this size, but that's probably asking for too much.
