Decent looking knife... Way high price.

I am VERY confident, I own many knives that would more than offer a better bang for the buck. Obviously, including Scrap Yard and Swamp Rat knives.

I have only heard a little about the RWL powdered steel. I assume it being new and exotic makes it expensive.. along with having a psudo celebrity name on the knife.

But, what are the characteristics of RWL? Tough? Brittle? Hold an edge? Easy or hard to sharpen?

.... I started to ramble again and had to delete a bunch of thoughts on blade steels. Been there done that.

Just curious about RWL.