The chefs choice are awesome but I could never use one.

HD that is such a beautiful edge I swiped the picture for my Scrapyard album.

I am with Stan on the Bussesharp edge. I noticed a big improvement on the edges
and other fit and finish after the Guards came out. Razor sharp is nice but it would ad a lot of time and expense and a few screwed up blades to do every knife like that. Look how long and what kind of effort it takes to get that kind of edge at home.


"if you want to be a hero you have to learn to drive stick"! Sara Conner