The chefs choice are awesome but I could never use one.
HD that is such a beautiful edge I swiped the picture for my Scrapyard album.
I am with Stan on the Bussesharp edge. I noticed a big improvement on the edges
and other fit and finish after the Guards came out. Razor sharp is nice but it would ad a lot of time and expense and a few screwed up blades to do every knife like that. Look how long and what kind of effort it takes to get that kind of edge at home.