I kinda feel sorry for Dan. When the knife is indestructible we want it thinner and sharper and when he does that we want it not to chip or roll. I guess he is just going to have to try harder <img src="/ubbthreads/images/graemlins/grin.gif" alt="" />

Those are not to bad a size for chips but i am glad you showed them. We need honest reports. Also the type of wood can make a big difference. Maple compared to spruce say.