Got some Lagavulin for xmas - yum yummy... also been savoring an odd Malt called Croftengea. Distilled at Loch Lomond, it's distinctly a highland, but it's heavily peated -- like REALLY heavily peated. Interesting, in the same way that Longrow is interesting being a phenolic Campbeltown... I'm not sure i'd put Croftengea in the same class as Longrow, though -- you be the judge!