I am just kidding around. You can't ever tell somebody else what beer or whisky they like. Some folks like Coors Light. I can't even taste it. I have brewed a lot of good beers over the years, but my specialty is IPA. On several occasions, I tried to brew a standard American lager. It is an almost impossible style for a home brewer to make right. The least little off flavor from the yeast will overpower the delicate very light malt flavor. I have a renewed respect for the quality and consistency of the standard light American and Canadian lagers. On a hot day, it is a most refreshing and drinkable style.
And as for Scotch, my brother loves it. It all tastes like iodine to me. <img src="/ubbthreads/images/graemlins/grin.gif" alt="" />