I have done many comparisons over the years. Usually, I tried to have the edges as comparable as possible. But over time, I have read so many posts about dull edges or requesting sharpening information, I have concluded that many new users lack the skill to properly sharpen a knife. Not to beat a dead horse, but the purpose of a knife is to cut, and knives should come reasonably sharp from the factory. The new CE versions from Busse are great. They may not be "pretty", but they darn sure cut. I think it is a step in the right direction.