Or is INFI so uber-fantastic that, regardless of the size of the knife and what it's designed to be used for, it's the only alloy worth considering regardless of cost? <img src="/ubbthreads/images/graemlins/confused.gif" alt="" />
Philistine! <img src="/ubbthreads/images/graemlins/wink.gif" alt="" />
Of course INFI is the only good steel in the world, where have you been for the last 20 years Bruce?! <img src="/ubbthreads/images/graemlins/laugh.gif" alt="" />
