Here is a diagram that might help you understand the different grinds
Blade Grinds . The Taper grind isn't shown in this diagram, but it is just a lightly convexed wedge.
From this link, I guess that I'm actually using a Scandi edge on my knives because I don't put a secondary bevel on them. I just pick an angle for the edge and stick with it. Is there anything wrong with that?
Last edited by Newbie_nick; 01/21/09 11:59 PM.
