I will however, so far the emphasis seems to be all on edge retention and nothing else. I just went through a long thread at BF on the subject and again the subject was edge retention. Still no mention of of the rest of the knife being tested. I'm suspicious due to the lack of info. Awards are really meaningless but they look good. I have also become very skeptical of magazine articles. Given how great it's suppose to be I would expect it to be quite popular. Doesn't seem to be though.

Anyway like I said I believe that Busse's are the best "all around" knife meaning that they perform across the board in strength, edge retention and toughness and not just in one area.

Give one to Noss and lets see how it stacks up.....

My guess is not very well in the "overall" category.