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I called it the CCFFBM or Crinkle Cut French Fry Battle Mistress. <img src="/ubbthreads/images/graemlins/paperbag.gif" alt="" />
Those scallops would help keep meat from sticking to the blade CP!

Meatcutters know things chickenpluckers don't! <img src="/ubbthreads/images/graemlins/grin.gif" alt="" />
I agree with you there. <img src="/ubbthreads/images/graemlins/wink.gif" alt="" /> I cut meat before I plucked my first chicken. You think we get any mileage out of these debone knives? <img src="/ubbthreads/images/graemlins/crazy.gif" alt="" />
[Linked Image from i353.photobucket.com]


JYD #67 You cant make chicken salad out of chicken crap.