HD, you will have to post a recipe for Brunswick Stew....we are plagued here with Grey squirrels....they are killing off our indigenous Reds very fast....and I am seriously thinking of amending my certificate for a .17HRM...they look to be a cracking little Varmint stopper!

Do you dunk the squirrels in a bucket before skinning them? By reputation don't they have a lot of fleas or ticks?

Since getting Lyme's disease off a couple of tick bites I am getting a little careful these days....I need to get back to full fittness ASAP and that is one disease which is a hard thing to shake.