We have a series...

Porterhouse and shrimp (I cooked)


Black Angus & Black Bean Chili with Avocado Relish and Toasted Cumin Crema (I cooked)


NY Strip with carmelized shallot reduction (Jeff cooked...and it was good...)


Pork Explosion (Baby Back Ribs and Pork Chops) Sweet potato fries, and bean medley (Jeff did the pork chops and veggies, I provided the ribs, and sweet potato fries)


The recently featured Crab Stuffed Filet Mignon with Crabcake, Asparagus, and Garlic Yukon Gold Potatoes (I cooked)


And the latest...
<img src="/ubbthreads/images/graemlins/laugh.gif" alt="" />


(Jeff cooked, and it was fantastic.)

One more...we've got Jeff's chili too...