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We have a series...

Porterhouse and shrimp (I cooked)
[Linked Image from images43.fotki.com]

Black Angus & Black Bean Chili with Avocado Relish and Toasted Cumin Crema (I cooked)
[Linked Image from images29.fotki.com]

NY Strip with carmelized shallot reduction (Jeff cooked...and it was good...)
[Linked Image from images46.fotki.com]

Pork Explosion (Baby Back Ribs and Pork Chops) Sweet potato fries, and bean medley (Jeff did the pork chops and veggies, I provided the ribs, and sweet potato fries)
[Linked Image from images42.fotki.com]

The recently featured Crab Stuffed Filet Mignon with Crabcake, Asparagus, and Garlic Yukon Gold Potatoes (I cooked)
[Linked Image from images47.fotki.com]

And the latest...
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[Linked Image from images47.fotki.com]
(Jeff cooked, and it was fantastic.)

One more...we've got Jeff's chili too...
[Linked Image from images44.fotki.com]
[Linked Image from images47.fotki.com]

Hey pit bull and others, that food looks awesome. I was actually wondering about the george dickel in the picture. We carry it in the liquor store I work in, but we have only 1 loyal customer. Nobody else touches it. It's reasonably priced but I wasn't sure how good it would be. What do you think of that particular bourbon? Do you drink it often? What does it compare to?. If it's really good I might pick up a few bottles. Thanks!