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Hmm, interesting. I will have to get a ceramic blade for kitchen duty.

For illustrative purposes, here's a pair of Boker ceramics.

Damage from rough use. Someone whom my brother worked with dropped his knife and broke it without telling him... <img src="/ubbthreads/images/graemlins/mad.gif" alt="" />
[Linked Image from images44.fotki.com]

That's your Ceramics class for today...class dismissed <img src="/ubbthreads/images/graemlins/cool.gif" alt="" />

okay can I just say, chips of that in my food is something I don't think I want!