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For some reason I never could get used to the handles on the Global knives. I loved the look of them though.

I never had an issue with the handles of the Global knives.

Here are the ones currently living in our kitchen-

[Linked Image from images49.fotki.com]

Nice collection. Do you use the boning knife much? I find that I use my chefs knives (1 regular and 1 Santoku) for almost every task. I rarely use a paring knife...

JYD #80

[i]Live like you mean it.