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This thread is like a whole new death chat, which is fine with me. Here is a skinning knife, guys.


[Linked Image from i173.photobucket.com]

I am sure I could skin with it Vic - it has a good sweeping edge. But, for most of my skinning, I actually feel it is too pointy.

But, I am sure others probably think it is ideal.

If thinner, I think it would obviously be a decent filet knife.

JYD #39 I prefer "SATIN" blades!!!